Publications

SELECTED PUBLICATIONS

Peer-Reviewed Publications

Bridle-Fitzpatrick, S. (2015). “Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city,” Social Science and Medicine, vol. 142 (Oct.), pp. 202-213,  http://dx.doi.org/10.1016/j.socscimed.2015.08.010

Bridle-Fitzpatrick, S. (2016, forthcoming). “Tortillas, pizza, and broccoli: Social class and dietary aspirations in a Mexican city,” Food, Culture, and Society, vol. 19, no. 1

Encyclopedia Entries and Book Reviews

Bridle-Fitzpatrick, S. (2015). “Food consumption and poverty,” Encyclopedia of World Poverty, 2nd Ed. M. Odekon and J. G. Golson, eds. Thousand Oaks, CA: Sage Publications

Bridle-Fitzpatrick, S. (2015). “Malnutrition,” Encyclopedia of World Poverty, 2nd Ed. M. Odekon and J. G. Golson, eds. Thousand Oaks, CA: Sage Publications

Bridle-Fitzpatrick, S. (2015). Review of The Oxford Handbook of Food History, J.M. Pilcher, ed. Food, Culture, and Society, vol. 18, no. 1

Works in Progress

Bridle-Fitzpatrick, S. Foodscapes, Foodways, and Nutrition Transitions in Urban Mexico, book manuscript in preparation

Bridle-Fitzpatrick, S. “Rule-based or goal-based?: Strategies to regulate ‘unhealthy commodities’ to mitigate global NCD epidemics,” article in development for Global Public Health

Other

Interviews, essays, and book reviews for non-academic publications, available on request